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Creamy Mushroom Pot Pie with Flaky Crust Recipe

Creamy Mushroom Pot Pie with Flaky Crust Recipe
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4.6 from 21 reviews

Indulge in the rich and comforting flavors of this Creamy Mushroom Pot Pie with a buttery flaky crust. This vegetarian dish is a perfect main course for any occasion, showcasing a medley of mushrooms in a luscious cream sauce, all encased in a golden puff pastry.

Ingredients

Units Scale

Main Filling:

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium yellow onion (diced)
  • 2 garlic cloves (minced)
  • 1 pound mixed mushrooms (sliced)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup frozen peas
  • 1 tablespoon chopped fresh parsley (optional)

Crust:

  • 1 sheet puff pastry (thawed)
  • 1 egg (beaten, for egg wash)

Instructions

  1. Preheat the oven: Preheat to 400°F.
  2. Sauté aromatics: Cook onion and garlic in butter and oil until soft.
  3. Cook mushrooms: Add mushrooms, cook until browned.
  4. Add seasonings and flour: Stir in flour, thyme, rosemary, salt, and pepper.
  5. Thicken the sauce: Pour in broth and cream, simmer until thickened.
  6. Finish the filling: Stir in peas and parsley, then remove from heat.
  7. Assemble and bake: Transfer filling to dish, top with puff pastry, bake until golden.
  8. Serve: Let cool slightly before serving.

Notes

  • For a vegan version, use plant-based substitutes.
  • Consider adding lentils or chickpeas for extra protein.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-mushroom-pot-pie-with-flaky-crust-recipe/