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Creamy Mushroom Chicken Recipe

Creamy Mushroom Chicken Recipe
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4.8 from 9 reviews

Indulge in a rich and satisfying meal with this Creamy Mushroom Chicken recipe. Tender chicken breasts smothered in a decadent creamy mushroom sauce, perfect for a cozy dinner at home.

Ingredients

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Chicken:

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Salt and black pepper to taste
  • 1/2 teaspoon paprika

Mushroom Sauce:

  • 8 ounces cremini or button mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon paprika

Garnish:

  • Fresh parsley, chopped

Instructions

  1. Season Chicken: Season chicken breasts with salt, pepper, and paprika.
  2. Sear Chicken: Heat olive oil in a skillet, sear chicken until cooked through. Set chicken aside.
  3. Cook Mushrooms: In the same skillet, cook mushrooms until browned. Add garlic.
  4. Make Sauce: Pour in chicken broth, then add cream, Parmesan, thyme, and parsley. Simmer until thickened.
  5. Combine: Return chicken to skillet, spoon sauce over. Simmer briefly. Garnish with parsley.

Notes

  • This dish pairs well with mashed potatoes, rice, or pasta.
  • For a lighter option, use half-and-half instead of heavy cream.
  • Chicken thighs can be used for extra flavor and tenderness.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-mushroom-chicken-recipe-2/