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Creamy Mushroom Chicken and Rice Recipe

Creamy Mushroom Chicken and Rice Recipe
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4.8 from 10 reviews

Indulge in the rich and creamy flavors of this comforting Creamy Mushroom Chicken and Rice dish. Tender chicken, earthy mushrooms, and savory Parmesan cheese come together with rice in a luxurious cream sauce for a satisfying one-pot meal.

Ingredients

Units Scale

For the Chicken:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Rice:

  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 8 oz cremini or button mushrooms (sliced)
  • 1 cup long-grain white rice
  • 2 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 2 tablespoons chopped parsley (for garnish)

Instructions

  1. Prepare the Chicken: Heat olive oil and butter in a skillet, cook seasoned chicken until browned, then set aside.
  2. Sauté Onion and Mushrooms: In the same skillet, cook onion, garlic, and mushrooms until browned.
  3. Toast Rice: Add rice to the skillet, then pour in chicken broth and thyme. Simmer for 15 minutes.
  4. Finish the Dish: Return chicken to skillet, add cream and Parmesan. Cook until rice is tender and creamy.
  5. Serve: Garnish with parsley before serving.

Notes

  • For extra richness, stir in a tablespoon of cream cheese at the end.
  • You can use brown rice instead of white—just adjust the liquid and cooking time.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-mushroom-chicken-and-rice-recipe/