Creamy Mushroom and Asparagus Chicken Penne Recipe

Get ready to fall head over heels for Creamy Mushroom and Asparagus Chicken Penne! This skillet pasta masterpiece is everything you crave in a hearty weeknight dinner: golden chicken, springy asparagus, tender mushrooms, and penne, all swirled in a luscious Parmesan cream sauce. Comforting yet fresh, this dish hits the perfect balance of rich flavor and vibrant color, all while coming together in just 40 minutes. Whether you’re cooking for loved ones or simply treating yourself, Creamy Mushroom and Asparagus Chicken Penne is destined to become your new staple comfort meal.

this Recipe

Ingredients You’ll Need

The ingredients for Creamy Mushroom and Asparagus Chicken Penne are refreshingly straightforward yet each brings something unique to the table. From the essential pop of green asparagus to the nutty Parmesan and a cozy swirl of heavy cream, these chosen ingredients ensure each bite is a flavorful journey.

• Penne pasta (12 oz): Its tube shape holds the creamy sauce perfectly, making every bite fulfilling.
• Olive oil (1 tablespoon): Gives the chicken a delicious sear and complements the overall Italian vibe.
• Boneless skinless chicken breasts (1 lb, cut into bite-sized pieces): Lean, juicy protein base that carries the flavors of the sauce beautifully.
• Salt and pepper to taste: Don’t skimp! These basics build the foundation of flavor in this recipe.
• Butter (2 tablespoons): Adds a rich, luxurious depth to the vegetables and the sauce.
• Mushrooms (8 oz, sliced): Bring a savory, almost meaty bite that plays up the umami notes.
• Asparagus (1 bunch, trimmed and cut into 2-inch pieces): Brings crisp, fresh texture and color that brighten the dish.
• Garlic (3 cloves, minced): Lends a mellow, aromatic punch that weaves throughout the sauce.
• Heavy cream (1 cup): The key to that sumptuous, silken sauce that makes this penne irresistible.
• Chicken broth (1/2 cup): Lightens the sauce and infuses even more savory complexity.
• Parmesan cheese (1/2 cup, grated): Adds sharp, salty notes and helps thicken the creamy sauce.
• Dried thyme or Italian seasoning (1/2 teaspoon): Infuses herbal character and aroma—take your pick depending on your mood.
• Red pepper flakes (1/4 teaspoon, optional): For those who like a little gentle heat to dance across the palate.
• Fresh parsley for garnish (optional): A sprinkle just before serving brings freshness and color to the final dish.

How to Make Creamy Mushroom and Asparagus Chicken Penne

Step 1: Cook the Penne

Start off by bringing a large pot of salted water to a boil, then cook the penne according to the package instructions until it’s just al dente. This ensures your pasta has just the right amount of bite for swirling up all that sauce later. Once done, drain the pasta and set it aside, keeping things hassle-free as you move on to the skillet magic.

Step 2: Sear the Chicken

In a large skillet over medium heat, pour in the olive oil and let it shimmer. Season your chicken pieces well with salt and pepper, then add them to the hot skillet. Cook for about 5 to 6 minutes, stirring occasionally, until every piece is beautifully golden and cooked through. Set the chicken aside on a plate—you’ll bring it back for its encore soon.

Step 3: Sauté Mushrooms and Asparagus

In that same skillet (hooray for one-pan recipes!), melt the butter and add in the sliced mushrooms. Sauté them for 4 to 5 minutes until they become golden and release their irresistible aroma. Next, toss in the asparagus and cook for another 2 to 3 minutes, just enough to turn them bright green and crisp-tender.

Step 4: Build the Creamy Sauce

Add the minced garlic to the skillet, cooking for just 30 seconds until fragrant—watch closely, as garlic can burn quickly. Pour in the heavy cream and chicken broth next, stirring well to combine all those lovely browned bits from the pan into the sauce. Bring everything to a gentle simmer.

Step 5: Finish the Sauce and Combine

Stir in the grated Parmesan, dried thyme or Italian seasoning, and the red pepper flakes (if you love a little heat). Let the sauce bubble and thicken for 3 to 4 minutes, stirring often so the cheese melts into creamy bliss. Return the cooked chicken to the pan, followed by the drained penne, and toss everything together until evenly coated and heated through. The aroma at this stage is pure kitchen comfort.

Step 6: Garnish and Serve

Off the heat, sprinkle fresh parsley over the top and give everything a final toss. Serve the Creamy Mushroom and Asparagus Chicken Penne warm, ideally in big bowls for generous, welcoming helpings.

How to Serve Creamy Mushroom and Asparagus Chicken Penne

Garnishes

For a beautiful finish, sprinkle on extra grated Parmesan and freshly chopped parsley just before serving. A few cracks of black pepper or a dusting of red pepper flakes add a final touch of flair, while a drizzle of good olive oil can make each serving feel restaurant-worthy.

Side Dishes

Creamy Mushroom and Asparagus Chicken Penne is gorgeous on its own but sings when paired with warm garlic bread, a side of roasted veggies, or a bright green salad tossed in a tangy vinaigrette. These sides help cut through the richness and make for a well-rounded meal.

Creative Ways to Present

For an elegant dinner party, try serving portions in shallow pasta bowls, topped with delicate shavings of Parmesan and a tangle of lemon-zested asparagus ribbons. Or, for a cozy family-style dinner, bring the whole skillet to the table and let everyone dive in—there’s something so inviting about sharing Creamy Mushroom and Asparagus Chicken Penne straight from the pan.

Make Ahead and Storage

Storing Leftovers

Transfer any remaining Creamy Mushroom and Asparagus Chicken Penne into an airtight container and store it in the refrigerator. It’ll stay fresh and satisfying for up to 3 days—perfect for a comforting lunch or hassle-free dinner later in the week.

Freezing

If you’d like to save some for longer, portion the cooled pasta into freezer-safe containers. While the creaminess may be slightly subdued after freezing, the flavors hold up well and can be revived during reheating. Freeze for up to 2 months for the best quality.

Reheating

To reheat, add a splash of chicken broth or cream to a skillet and gently warm the pasta over medium-low heat, stirring occasionally to restore the sauce’s silkiness. For a quick fix, the microwave works too—just cover and heat in short bursts, stirring between each so everything comes out piping hot and creamy.

FAQs

Can I use a different pasta shape?

Absolutely! While penne is classic for this recipe, other short, sturdy shapes such as rigatoni, ziti, or even rotini will all embrace the sauce and veggie mix deliciously.

How can I lighten up the sauce?

For those looking for a lighter spin, swap out the heavy cream for half-and-half, or use light cream. The sauce will be slightly less rich, but still creamy and satisfying.

What mushrooms work best in Creamy Mushroom and Asparagus Chicken Penne?

Button or cremini mushrooms are perfect for their mild flavor and easy availability, but feel free to use baby bellas, shiitakes, or a mix for deeper mushroom complexity.

Can I make this dish vegetarian?

Absolutely! Simply skip the chicken and use vegetable broth instead of chicken broth. Consider adding extra mushrooms or tossing in some white beans for hearty protein.

Can I add other vegetables to this pasta?

Yes, this dish is wonderfully versatile—peas, spinach, sun-dried tomatoes, or even roasted bell peppers can all be stirred in for extra pops of flavor and color.

Final Thoughts

If you’re searching for a satisfying, flavor-packed dish that feels special but is simple enough for any night of the week, Creamy Mushroom and Asparagus Chicken Penne is the answer. I hope you’ll give it a try and let it add a little extra joy to your dinner table!

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