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Creamy Marry Me Shrimp Pasta Recipe

Creamy Marry Me Shrimp Pasta Recipe
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4.6 from 21 reviews

Indulge in the luxurious flavors of this Creamy Marry Me Shrimp Pasta, where succulent shrimp are cradled in a velvety sauce with the perfect blend of sun-dried tomatoes and aromatic herbs, served over a bed of fettuccine or linguine pasta.

Ingredients

Units Scale

Pasta:

  • 8 oz fettuccine or linguine pasta

Shrimp:

  • 1 tablespoon olive oil
  • 1 pound large shrimp (peeled and deveined)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika

Sauce:

  • 3 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (drained and chopped)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh basil or parsley (chopped)

Instructions

  1. Cook the Pasta: Cook pasta according to package directions until al dente. Drain and set aside.
  2. Sear the Shrimp: Season shrimp with salt, pepper, and smoked paprika. Sear in olive oil until pink and opaque. Remove and set aside.
  3. Make the Sauce: Sauté garlic, add sun-dried tomatoes, Italian seasoning, and red pepper flakes. Pour in cream and broth, simmer, then stir in Parmesan until creamy.
  4. Combine and Serve: Add shrimp and pasta to the sauce. Toss and simmer briefly. Garnish with herbs and serve.

Notes

  • Use half-and-half for a lighter version.
  • You can substitute scallops or chicken for shrimp.
  • This dish pairs perfectly with garlic bread and a green salad.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-marry-me-shrimp-pasta-recipe-2/