Creamy Marry Me Chicken Soup is a rich and flavorful soup that combines tender chicken, sun-dried tomatoes, spinach, and Parmesan cheese in a creamy broth. This comforting soup is perfect for a cozy night in.
Author:nadia
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Soup
Method:Stovetop
Cuisine:American
Diet:Non-Vegetarian
Ingredients
UnitsScale
Chicken:
2 tablespoons olive oil
1pound boneless skinless chicken breasts (cubed)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
Soup Base:
1 small yellow onion (diced)
3 garlic cloves (minced)
1/2cup sun-dried tomatoes (drained and chopped)
4cups chicken broth
1cup heavy cream
1/2cup grated Parmesan cheese
1 tablespoon tomato paste
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Prepare Base: In the same pot, cook onion, garlic, and sun-dried tomatoes. Add chicken broth and bring to a simmer.
Finish Soup: Return chicken to the pot, add cream, Parmesan, tomato paste, and cornstarch slurry if using. Simmer until slightly thickened. Add spinach and cook until wilted.
Serve: Adjust seasoning if needed and garnish with basil before serving hot.
Notes
For a lower-fat version, use half-and-half instead of heavy cream.
You can add cooked pasta or rice for a heartier soup.
This soup reheats well and tastes even better the next day.