Creamy Macaroni Salad Recipe
Creamy Macaroni Salad is a classic side dish perfect for picnics, barbecues, or potlucks. This easy summer salad features tender elbow macaroni coated in a creamy dressing with crunchy vegetables and a hint of sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus chilling)
- Yield: 8 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Main Ingredients:
- 2 cups elbow macaroni (uncooked)
- 1 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Add-Ins:
- 1/2 cup celery (finely chopped)
- 1/2 cup red bell pepper (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup sweet pickle relish
- 2 hard-boiled eggs (chopped, optional)
- chopped parsley for garnish (optional)
Instructions
- Cook the Macaroni: Cook the macaroni according to package directions until al dente. Drain and rinse with cold water.
- Prepare the Dressing: In a large bowl, whisk together mayonnaise, sour cream, mustard, vinegar, sugar, salt, and pepper until smooth.
- Combine Ingredients: Add the cooled macaroni, celery, red bell pepper, red onion, relish, and eggs if using. Toss to coat.
- Chill and Serve: Cover and refrigerate for at least 1 hour. Garnish with parsley before serving.
Notes
- For best flavor, make this salad a few hours ahead or the night before.
- Feel free to customize with peas, shredded carrots, or cooked bacon.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 4g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://easy-tapas-recipes.com/creamy-macaroni-salad-recipe/
