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Creamy Jalapeño Popper Chicken Casserole

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A delicious and creamy casserole combining tender chicken with the bold flavors of jalapeños, cream cheese, and cheese, perfect for a comforting dinner.

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 (8 oz) package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup sour cream
  • 1 (4 oz) can diced green chilies, drained
  • 1/4 cup jalapeños, chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup panko breadcrumbs

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Cook chicken in the skillet for 6-7 minutes on each side, until fully cooked and browned. Remove from heat and set aside.
  4. In a bowl, mix cream cheese, sour cream, cheddar cheese, mozzarella cheese, parmesan cheese, diced green chilies, and chopped jalapeños until well combined.
  5. Shred the cooked chicken and add it to the cheese mixture. Stir to combine.
  6. Transfer the mixture to a greased 9×13-inch casserole dish. Smooth the top evenly.
  7. Sprinkle panko breadcrumbs evenly over the top of the casserole.
  8. Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
  9. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • For extra heat, you can add more chopped jalapeños or include some sliced fresh jalapeños on top before baking.
  • Serve with a side of rice or a fresh salad for a complete meal.
  • Can be made ahead and stored in the refrigerator for up to 2 days before baking.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-jalapeno-popper-chicken-casserole/