Creamy Italian Pastina Recipe

Creamy Italian Pastina is the ultimate comfort food—warm, silky, and simple. Traditionally served to children or anyone in need of a soothing meal, this dish combines tiny star-shaped pasta with butter, cheese, and milk for a rich, velvety texture that feels like a warm hug in a bowl.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastinamilkwaterunsalted buttergrated Parmesan cheeseeggsaltblack pepper (optional)

directions

In a medium saucepan, bring a mix of milk and water to a gentle boil over medium heat.

Stir in the pastina and reduce heat to low.

Cook, stirring frequently, for about 5-7 minutes or until the pastina is tender and has absorbed most of the liquid.

Remove from heat and stir in the butter until melted.

Crack in the egg and mix quickly to avoid scrambling—this will add creaminess and protein.

Add the grated Parmesan and stir until melted and fully combined.

Season with salt and a touch of black pepper if desired.

Serve warm, with an extra sprinkle of Parmesan on top if preferred.

Servings and timing

This recipe serves 2-3.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use chicken broth instead of water for added flavor.

Swap Parmesan with Pecorino Romano for a sharper taste.

Add a splash of heavy cream for extra richness.

Mix in cooked peas or finely chopped spinach for added nutrition.

Top with a fried egg or crispy pancetta for a more filling meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, add a splash of milk or water and warm over low heat, stirring until creamy again.Avoid microwaving without adding liquid, as it may become too thick or dry.

FAQs

What is pastina?

Pastina refers to tiny pasta shapes, often stars or dots, popular in Italian cooking for soups and simple dishes.

Can I make this without eggs?

Yes, omit the egg and add a little extra milk or cheese for creaminess.

Is this dish just for kids?

Not at all! It’s beloved by all ages and makes a quick, cozy meal any time.

Can I use plant-based milk?

Yes, unsweetened almond or oat milk can work, though flavor may slightly change.

Why does my pastina get too thick?

It thickens as it cools—just add more warm milk or water to loosen it back up.

Can I use other pasta shapes?

Yes, but cook times may vary depending on size.

Is pastina gluten-free?

Traditional pastina is not, but gluten-free versions are available.

Can I freeze creamy pastina?

It’s best enjoyed fresh, as freezing can alter the creamy texture.

What kind of Parmesan should I use?

Freshly grated Parmesan melts best and offers richer flavor than pre-grated.

What pairs well with pastina?

Serve with a simple salad, roasted vegetables, or grilled chicken for a balanced meal.

Conclusion

Creamy Italian Pastina is a timeless, nourishing dish perfect for all ages. Its velvety texture and gentle flavors make it a go-to recipe for cozy nights, quick lunches, or anyone in need of a comforting bite. With endless variations and simple ingredients, it’s a classic that belongs in every kitchen.

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