Creamy Ice Cream Bars Recipe
Indulge in these delicious homemade creamy ice cream bars that are easy to make and perfect for a refreshing treat on a hot day. With a simple no-churn method, you can customize these bars with your favorite mix-ins for a delightful frozen dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes (including freezing)
- Yield: 10 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Ice Cream:
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed cookies or chopped chocolate
For Coating (Optional):
- 1/2 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Whip the Cream: In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form.
- Mix Ingredients: In a separate bowl, whisk together the sweetened condensed milk and vanilla extract. Gently fold the whipped cream into the condensed milk mixture until fully combined and smooth. Stir in the crushed cookies or chopped chocolate.
- Freeze: Pour the mixture into a parchment-lined 8×8-inch baking dish or silicone bar molds. Smooth the top and freeze for at least 6 hours, or until completely firm.
- Finish: Once frozen, remove and slice into bars. If desired, melt the chocolate chips with coconut oil and dip or drizzle over each bar. Return to the freezer for a few minutes to set the coating. Serve frozen.
Notes
- Use your favorite mix-ins like crushed Oreos, chopped nuts, or swirls of caramel.
- Bars keep well in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://easy-tapas-recipes.com/creamy-ice-cream-bars-recipe/
