Creamy Horseradish Sauce Recipe
A tangy and creamy horseradish sauce perfect for pairing with roast beef, prime rib, or grilled vegetables. This easy-to-make condiment adds a flavorful kick to any dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus chilling time)
- Yield: About 3/4 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a medium bowl, combine sour cream, horseradish, Dijon mustard, and white vinegar.
- Add garlic powder, then season with salt and black pepper to taste.
- Whisk everything together until smooth and creamy.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Stir well before serving.
Notes
- Adjust the amount of horseradish depending on desired heat level.
- Use fresh horseradish for a more intense flavor.
- Can be stored in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 0g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/creamy-horseradish-sauce-recipe/