Description

A tangy and creamy horseradish sauce perfect for pairing with roast beef, prime rib, or grilled vegetables. This easy-to-make condiment adds a flavorful kick to any dish.

Ingredients

Units Scale

1/2 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1 teaspoon white vinegar
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste

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Instructions

In a medium bowl, combine sour cream, horseradish, Dijon mustard, and white vinegar.
Add garlic powder, then season with salt and black pepper to taste.
Whisk everything together until smooth and creamy.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Stir well before serving.

Notes

Adjust the amount of horseradish depending on desired heat level.
Use fresh horseradish for a more intense flavor.
Can be stored in the refrigerator for up to 1 week.

Nutrition

Serving Size: 1 tablespoon
Calories: 35
Sugar: 0g
Sodium: 60mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 10mg