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Creamy Honey Buffalo Steak Pasta Bake Recipe

Creamy Honey Buffalo Steak Pasta Bake Recipe
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4.7 from 15 reviews

Indulge in the ultimate comfort food with this Creamy Honey Buffalo Steak Pasta Bake. Tender sirloin steak slices are coated in a luscious buffalo-honey sauce, combined with pasta, and baked with a cheesy topping for a hearty and flavorful meal.

Ingredients

Units Scale

Pasta:

  • 12 ounces penne or rotini pasta

Steak:

  • 1 tablespoon olive oil
  • 1 pound sirloin steak, thinly sliced

Sauce:

  • 2 cloves garlic, minced
  • 1/2 cup buffalo sauce
  • 1/4 cup honey
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Creamy Mixture:

  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Garnish:

  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
  2. Cook pasta: Cook pasta until al dente, then drain.
  3. Sear steak: Sear steak in olive oil until just cooked through, then set aside.
  4. Prepare sauce: Sauté garlic, add buffalo sauce, honey, spices, cream, and sour cream. Simmer until smooth.
  5. Combine ingredients: Toss cooked pasta and steak in the sauce. Add half the cheese.
  6. Bake: Transfer to baking dish, top with remaining cheese, and bake until golden and bubbly.
  7. Serve: Garnish with parsley before serving.

Notes

  • Adjust buffalo sauce and honey to taste. Add blue cheese crumbles for extra flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-honey-buffalo-steak-pasta-bake-recipe/