Creamy Herb and Onion Dip Recipe
Indulge in the creamy richness of this delicious Creamy Herb and Onion Dip that features caramelized onions and a delightful blend of herbs. Perfect for parties or snack time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Dip:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon olive oil
Caramelized Onions:
- 1 medium yellow onion (finely chopped)
- 2 garlic cloves (minced)
Herb Mixture:
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Optional squeeze of lemon juice
Instructions
- Caramelize Onions: Heat olive oil in a skillet. Cook onions until golden, add garlic, and cook until fragrant. Cool completely.
- Prepare Dip: Mix sour cream, mayonnaise, herbs, spices, and lemon juice. Blend in the onion mixture. Refrigerate for at least 1 hour.
Notes
- This dip can be made ahead and refrigerated for up to 3 days.
- Pair with chips, crackers, or fresh veggies for a tasty snack or party appetizer.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
