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Creamy Ground Beef Pasta Recipe

Creamy Ground Beef Pasta Recipe
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4.7 from 8 reviews

Indulge in a comforting and flavorful dish with this Creamy Ground Beef Pasta recipe. Perfectly seasoned ground beef in a creamy tomato sauce tossed with pasta and melted cheese.

Ingredients

Units Scale

Pasta:

  • 12 ounces penne or rotini pasta

Beef Mixture:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1 tablespoon tomato paste
  • 1 (15-ounce) can tomato sauce
  • 1/2 cup beef broth
  • 1/2 cup heavy cream

Cheese Blend:

  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Chopped parsley for garnish (optional)

Instructions

  1. Cook the Pasta: Boil the pasta until al dente, drain, and set aside.
  2. Sauté Beef Mixture: Brown ground beef in olive oil, add onion, garlic, seasonings, and tomato paste. Stir in tomato sauce and broth, simmer.
  3. Add Cream: Reduce heat, add heavy cream, and simmer until creamy.
  4. Combine: Mix in cooked pasta and cheeses until melted.
  5. Garnish and Serve: Top with parsley before serving.

Notes

  • For a spicier kick, add red pepper flakes or hot sauce.
  • Substitute heavy cream with half-and-half or cream cheese for a lighter alternative.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-ground-beef-pasta-recipe/