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Creamy Ground Beef Orzo Recipe

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Creamy Ground Beef Orzo is a comforting, one-pot dish combining tender ground beef, creamy orzo pasta, and savory seasonings for an easy and satisfying meal.

Ingredients

Units Scale
  • 1 lb ground beef
  • 1 cup orzo pasta
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground beef and cook until browned, breaking it apart with a spoon.
  3. Stir in chopped onion and cook until softened, about 3-4 minutes.
  4. Add minced garlic and cook for another minute.
  5. Mix in the orzo pasta and toast for 1-2 minutes.
  6. Pour in the beef broth and bring to a simmer.
  7. Reduce heat, cover, and cook for about 8-10 minutes, stirring occasionally, until orzo is tender.
  8. Stir in the heavy cream and Parmesan cheese.
  9. Season with paprika, black pepper, and salt as needed.
  10. Cook for another 2-3 minutes until creamy and thickened.
  11. Garnish with fresh parsley before serving.

Notes

  • Use ground turkey or chicken as a lighter alternative.
  • For extra flavor, add a splash of Worcestershire sauce.
  • Adjust the creaminess by adding more or less heavy cream.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-ground-beef-orzo-recipe/