Creamy Greek Yogurt Dressing Recipe
Creamy Greek Yogurt Dressing is a versatile and healthy dressing made with Greek yogurt, olive oil, and fresh herbs. This tangy and creamy dressing is perfect for salads, grain bowls, and as a dip for vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Sauce, Dressing
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Main Ingredients:
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 clove garlic (minced)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1 tablespoon fresh dill or parsley (chopped)
Instructions
- Prepare the Dressing: In a medium bowl, whisk together the Greek yogurt, olive oil, lemon juice, red wine vinegar, garlic, Dijon mustard, and honey until smooth and well combined.
- Season and Adjust: Season with salt and pepper to taste. Stir in chopped fresh herbs if using. Adjust consistency with a splash of water if desired.
- Chill and Serve: Transfer to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors develop. Shake or stir before serving.
Notes
- This dressing is great on green salads, grain bowls, or as a dip for veggies and pita.
- For a thinner texture, add 1–2 tablespoons of water or milk.
- Keeps in the fridge for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1 g
- Sodium: 160 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 2 mg
