Creamy Gochujang Pasta Recipe
This Creamy Gochujang Pasta recipe combines the bold, spicy flavors of Korean cuisine with the comforting creaminess of a pasta dish. The spicy-sweet gochujang sauce coats the pasta beautifully, creating a dish that is both satisfying and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Units
Scale
Pasta:
- 8 oz spaghetti
- 1 tablespoon salt
Gochujang Sauce:
- 2 tablespoons gochujang paste
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
Additional:
- 1 tablespoon vegetable oil
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- Sesame seeds for garnish
Instructions
- Cook Pasta: Bring a large pot of water to a boil, add salt and cook spaghetti according to package instructions. Drain and set aside.
- Make Gochujang Sauce: In a bowl, mix together gochujang paste, soy sauce, honey, garlic, and sesame oil.
- Cook Sauce: Heat vegetable oil in a pan, add the sauce mixture, and cook for 2-3 minutes.
- Combine: Add the cooked pasta to the sauce, toss to coat evenly.
- Serve: Garnish with scallions, cilantro, and sesame seeds before serving.
Notes
- You can adjust the spiciness of the dish by adding more or less gochujang paste.
- Feel free to add protein such as grilled chicken or tofu for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 780mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/creamy-gochujang-pasta-recipe/
