Creamy, Garlicky Aioli Perfect for Dipping and Spreading Recipe
Indulge in the rich, creamy goodness of this garlicky aioli that’s perfect for dipping fries, veggies, or spreading on sandwiches. With a hint of lemon and Dijon mustard, this Mediterranean-inspired sauce is a versatile condiment you’ll want to keep on hand.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 3/4 cup
- Category: Condiment, Sauce
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Gluten-Free, Vegetarian
Ingredients
Mayonnaise:
1/2 cup
Garlic:
2 cloves (minced or grated)
Fresh Lemon Juice:
1 tablespoon
Dijon Mustard:
1 teaspoon
Salt:
1/4 teaspoon
Black Pepper:
1/4 teaspoon
Olive Oil:
1 tablespoon
Instructions
- Mix Ingredients: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and Dijon mustard until smooth.
- Emulsify: Slowly drizzle in olive oil while whisking to create a creamy texture.
- Season: Add salt and black pepper to taste.
- Chill: Cover and refrigerate for at least 30 minutes for flavors to meld.
- Serve: Use as a dip for fries, veggies, or as a spread for sandwiches.
Notes
- For a lighter version, use half mayonnaise and half Greek yogurt.
- Adjust garlic amount to taste.
- Experiment with fresh herbs like parsley or chives for added flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
