Creamy Garlic Shrimp Recipe

If you’re looking for a dish that’s equal parts luxurious, easy, and unforgettable, Creamy Garlic Shrimp is where your search ends. Imagine plump, juicy shrimp bathed in a rich, velvety sauce with just the right kick of garlic and the tiniest hint of heat—each bite tastes like something you’d order at your favorite bistro, yet you can whip it up in less time than it takes to decide what’s for dinner. Whether you’re treating yourself, impressing guests, or just want a quick weeknight win, this recipe proves that a decadent meal doesn’t have to be complicated.

Ingredients You’ll Need

The beauty of Creamy Garlic Shrimp is how a handful of simple, well-chosen ingredients come together to make magic. Every element here plays its part: some bring rich creaminess, others a savory punch, and a few add those irresistible pops of color and freshness.

  • Large shrimp (1 pound, peeled and deveined): Go for big, juicy ones—they’re the star of the show and soak up the garlicky sauce beautifully!
  • Olive oil (1 tablespoon): Adds depth of flavor and helps develop that lovely golden crust on the shrimp.
  • Unsalted butter (2 tablespoons): For richness and the creamy base of the sauce; unsalted lets you control every note of flavor.
  • Garlic (5 cloves, minced): The heart and soul of this dish—don’t be shy, garlic lovers!
  • Chicken broth (1/2 cup): De-glazes the pan and pulls up all those savory bits, layering in extra taste.
  • Heavy cream (3/4 cup): Delivers that signature silkiness and luscious mouthfeel.
  • Parmesan cheese (1/4 cup, grated): Adds a nutty tang and helps to gently thicken the sauce.
  • Italian seasoning (1/2 teaspoon): Offers subtle herbal notes that complement the shrimp and sauce.
  • Crushed red pepper flakes (1/4 teaspoon, optional): For those who enjoy a playful, gentle heat in each bite.
  • Salt and black pepper (to taste): Just a pinch at the right time brings everything into perfect balance.
  • Fresh parsley (2 tablespoons, chopped): Scatters freshness and a burst of color over the finished dish.
  • Lemon wedges (optional): A bright squeeze right at the table takes Creamy Garlic Shrimp over the top!

How to Make Creamy Garlic Shrimp

Step 1: Prep and Season the Shrimp

Start by patting the shrimp completely dry with paper towels—this little step is essential because it sets you up for irresistible golden edges once they hit the hot skillet. Season the shrimp with a good sprinkle of salt and freshly ground black pepper. This base seasoning helps each shrimp sing, so don’t skimp!

Step 2: Sear the Shrimp to Perfection

In a large skillet over medium-high heat, warm up the olive oil until shimmering. Arrange the shrimp in a single, even layer and let them sear—about 1 to 2 minutes per side. The goal is that vivid pink color and a touch of caramelization. Work in batches if needed so the pan isn’t overcrowded. Once done, set the shrimp aside on a plate; they’ll finish cooking in the sauce soon.

Step 3: Build the Garlicky Base

Lower the heat to medium, then add the butter to your skillet. When it’s melted and just foamy, add all that lovely minced garlic. Stir constantly for about 30 seconds until the garlic is fragrant but not brown—just enough time for the aroma to start filling your kitchen!

Step 4: Make the Creamy Sauce

Pour in the chicken broth and let it simmer away for 2 minutes, loosening all the tasty browned bits from the bottom of the pan. Then, stir in the heavy cream, Parmesan, Italian seasoning, and those red pepper flakes if you like a hint of heat. Simmer gently, stirring often, for 3 to 4 minutes, until the sauce thickens ever so slightly and coats the back of a spoon.

Step 5: Bring It All Together

Return the shrimp (and their delicious juices) to the pan, turning them gently to coat in the creamy garlic sauce. Let everything simmer for another 1 to 2 minutes until the shrimp are cooked through and the flavors are melded together. Sprinkle on the chopped parsley, and if you’re feeling fancy, add freshly cracked pepper or another pinch of Parmesan right over the top before serving.

How to Serve Creamy Garlic Shrimp

Creamy Garlic Shrimp Recipe - Recipe Image

Garnishes

A generous scatter of chopped fresh parsley does wonders, offering a bright pop of color and herbal freshness. For the grand finale, serve your Creamy Garlic Shrimp with a few lemon wedges on the side—just a quick squeeze wakes up all those rich, velvety flavors. A dash of extra Parmesan is always welcome, too!

Side Dishes

Creamy Garlic Shrimp is bold and luscious, which makes it the perfect partner for plain pasta, a bed of fluffy rice, or even a pile of lightly steamed veggies like broccolini. Crusty bread is almost non-negotiable for sopping up every last drop of sauce—trust me, you’ll want it!

Creative Ways to Present

For a dinner party twist, try serving Creamy Garlic Shrimp atop toasted baguette slices for a memorable appetizer, or spoon it into sautéed zucchini boats for a lighter, low-carb meal. The sauce is equally wonderful over polenta or even tucked into a warm tortilla for a quick shrimp taco night!

Make Ahead and Storage

Storing Leftovers

Leftovers of Creamy Garlic Shrimp hold up surprisingly well! Transfer cooled shrimp and sauce to an airtight container and store in the refrigerator for up to 2 days. The sauce might thicken a bit, but it’ll stay rich and flavorful.

Freezing

While you technically can freeze Creamy Garlic Shrimp, dairy-based sauces can sometimes separate when thawed. If you do freeze, place in a freezer-safe container for up to one month, and be prepared to whisk the sauce back together when reheating for best results.

Reheating

To reheat, gently warm the shrimp and sauce together in a skillet over low heat, stirring frequently. You can add a splash of chicken broth or cream if the sauce has thickened too much. Avoid microwaving for too long or at high power to keep the shrimp from getting overcooked and rubbery.

FAQs

Can I use frozen shrimp for Creamy Garlic Shrimp?

Absolutely, just make sure they’re completely thawed and patted dry to avoid excess moisture in the skillet. Frozen shrimp work perfectly and make this dish even more convenient.

Is there a dairy-free version of this recipe?

Yes! Swap the heavy cream for coconut cream and use your favorite dairy-free butter and cheese alternatives. The sauce will have a slightly different flavor profile, but you’ll still get that luscious, creamy garlic goodness.

Can I add vegetables to the dish?

Definitely! Toss in some spinach or sun-dried tomatoes when you add the cream, or stir in cooked asparagus tips or peas just before serving for color and extra nutrition.

What type Main Course

Linguine or fettuccine work wonders, as they capture the creamy sauce beautifully. But honestly, any pasta shape you love (or even zucchini noodles!) will do the trick and soak up all those flavors.

Can I make Creamy Garlic Shrimp ahead for entertaining?

You sure can! Make the sauce a few hours ahead, then quickly sear the shrimp and toss everything together right before serving. This way, the shrimp stay perfectly tender and you get maximum flavor without any last-minute fuss.

Final Thoughts

Creamy Garlic Shrimp turns even the simplest dinner into something worth celebrating. I can’t wait for you to take that first bite—the combination of tender shrimp and decadent sauce is pure magic. Treat yourself or share it with friends; one pan and a handful of ingredients is all you need for a crave-worthy meal you’ll make again and again!

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Creamy Garlic Shrimp Recipe

Creamy Garlic Shrimp Recipe

4.6 from 16 reviews

Indulge in the rich and creamy flavors of this delectable Creamy Garlic Shrimp recipe. Tender shrimp cooked to perfection in a luscious garlic-infused cream sauce, this dish is sure to be a hit at your dinner table.

  • Author: nadia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Ingredients

Units Scale

Shrimp:

  • 1 pound large shrimp (peeled and deveined)

Other Ingredients:

  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 5 cloves garlic (minced)
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley
  • Lemon wedges for serving (optional)

Instructions

  1. Prepare the Shrimp: Pat the shrimp dry and season with salt and pepper.
  2. Cook the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 1–2 minutes per side until cooked through. Remove and set aside.
  3. Make the Sauce: Reduce heat to medium, add butter to the skillet, stir in garlic, pour in chicken broth, and simmer. Add heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer until slightly thickened.
  4. Combine: Return shrimp to the pan, toss to coat, and cook until heated through.
  5. Serve: Garnish with parsley and serve with lemon wedges.

Notes

  • Serve over pasta, rice, or steamed vegetables.
  • For extra flavor, add a splash of white wine with the chicken broth.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 380
  • Sugar: 1g
  • Sodium: 720mg
  • Fat: 26g
  • Saturated Fat: 13g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 230mg

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