Creamy Garlic Sauce Baby Potatoes Recipe
These Creamy Garlic Sauce Baby Potatoes are a delightful side dish that combines tender baby potatoes with a rich, flavorful garlic Parmesan cream sauce. Perfect for any meal, these creamy potatoes are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Baby Potatoes
- 1 1/2 pounds baby potatoes (halved)
Garlic Parmesan Cream Sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme or Italian seasoning
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Cook the Potatoes: Boil baby potatoes in salted water until tender. Drain and set aside.
- Prepare the Sauce: Sauté cooked potatoes in olive oil. Make a garlic Parmesan cream sauce with butter, garlic, flour, cream, Parmesan, and thyme.
- Combine and Serve: Stir potatoes into the sauce until coated. Garnish with parsley and serve hot.
Notes
- You can use half-and-half for a lighter version.
- Try adding spinach or mushrooms for variety.
- For extra richness, double the Parmesan.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
