Creamy Garlic Penne Pasta

Why You’ll Love This Recipe

Creamy Garlic Penne Pasta is a rich, indulgent dish that combines a velvety cream sauce with the bold flavor of garlic. This recipe is quick and easy to make, yet it feels special enough for a weeknight dinner or to serve guests. The smooth, garlicky sauce clings to the penne pasta perfectly, making every bite comforting and full of flavor.

Ingredients

• (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Penne pasta
• Unsalted butter
• Olive oil
• Garlic (minced)
• Heavy cream
• Parmesan cheese (grated)
• Salt and pepper
• Fresh parsley (chopped, for garnish)

Directions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil and butter over medium heat until melted.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
4. Pour in the heavy cream and stir, bringing the mixture to a simmer.
5. Reduce heat to low and add the grated Parmesan cheese. Stir until the sauce is smooth and creamy.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the sauce and toss to coat evenly.
8. Serve immediately, garnished with fresh parsley.

Servings and Timing

This recipe yields 4 servings.
Preparation time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

• Add grilled chicken or shrimp for a protein boost.
• Use half-and-half instead of heavy cream for a lighter version.
• Add spinach or sun-dried tomatoes for extra flavor.
• Try different types of pasta, such as fettuccine or rigatoni, for a fun twist.

Storage/Reheating

Store leftover pasta in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of milk or cream to restore the sauce’s creamy texture.

FAQs

Can I use another type of pasta?
Yes, any pasta shape you prefer can be used. Just adjust the cooking time accordingly.

Can I make this recipe dairy-free?
Yes, substitute the butter and heavy cream with plant-based alternatives, and use dairy-free Parmesan cheese.

Can I freeze the creamy sauce?
The sauce may separate when frozen, so it’s best to enjoy it fresh. However, you can freeze the pasta (without sauce) for later use.

Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce and cook the pasta in advance. Simply combine and reheat when ready to serve.

Conclusion

Creamy Garlic Penne Pasta is the perfect dish for anyone who loves rich, flavorful comfort food. Its creamy texture and garlic-infused sauce make it a crowd-pleaser that’s both simple and satisfying. Whether for a cozy dinner or a quick weeknight meal, this recipe is sure to be a favorite.

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