Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe
Indulge in the rich and creamy flavors of this delightful Creamy Garlic Parmesan Tortellini with Chicken & Broccoli. Perfect for a satisfying and easy weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Non-Vegetarian
Ingredients
Units
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For the Tortellini:
- 2 tablespoons olive oil
- 1 lb boneless skinless chicken breast, cut into bite-sized pieces
- Salt and pepper to taste
- 3 cloves garlic, minced
- 2 cups broccoli florets
- 1/2 cup chicken broth
For the Sauce:
- 1 1/2 cups heavy cream
- 3/4 cup grated Parmesan cheese
- 1 (20 oz) package refrigerated cheese tortellini
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, adding the broccoli florets during the last 2–3 minutes of cooking. Drain and set aside.
- Cook the Chicken: In a skillet, heat olive oil. Season chicken with salt and pepper, cook until golden and cooked through. Remove and set aside.
- Make the Sauce: In the same skillet, cook minced garlic, add chicken broth, heavy cream, and Parmesan. Simmer until thickened.
- Combine and Serve: Return chicken, tortellini, and broccoli to the skillet. Simmer until heated through. Serve garnished with parsley and red pepper flakes.
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- Add mushrooms or sun-dried tomatoes for extra flavor.
- Leftovers reheat well with a splash of milk to loosen the sauce.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 610
- Sugar: 3 g
- Sodium: 490 mg
- Fat: 34 g
- Saturated Fat: 17 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 135 mg
