Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe
Indulge in a comforting and flavorful meal with this Creamy Garlic Parmesan Tortellini that features tender chicken, nutritious broccoli, and a rich, creamy sauce that will satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Tortellini:
- 10 ounces refrigerated cheese tortellini
For the Chicken & Broccoli:
- 2 cups cooked chicken (shredded or diced)
- 2 cups broccoli florets (fresh or frozen)
For the Creamy Sauce:
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook the Tortellini and Broccoli: Cook tortellini according to package directions. Add broccoli during the last 2 minutes of cooking. Drain and set aside.
- Prepare the Creamy Sauce: Melt butter in a skillet, add garlic, whisk in flour, then slowly add cream and broth. Simmer and thicken.
- Combine Ingredients: Stir in Parmesan, salt, pepper, and Italian seasoning. Add chicken, tortellini, and broccoli. Cook until heated through.
- Serve: Garnish with parsley and serve warm.
Notes
- Rotisserie chicken works well for convenience.
- Substitute half-and-half for a lighter sauce or add red pepper flakes for heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 115mg
