Creamy Garlic Parmesan Sautéed Mushrooms Recipe
Indulge in the rich, creamy goodness of these Garlic Parmesan Sautéed Mushrooms. A luxurious side dish that pairs perfectly with steak or pasta, these mushrooms are cooked to perfection in a savory sauce that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Mushrooms:
- 1 lb (450g) cremini or button mushrooms (cleaned and halved)
Sauce:
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 4 garlic cloves (minced)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp fresh thyme leaves or 1/2 tsp dried thyme
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat the skillet: Heat butter and olive oil in a large skillet over medium-high heat.
- Cook mushrooms: Add mushrooms and cook for 5–7 minutes until golden brown.
- Add flavors: Stir in garlic and thyme, sauté for 1 minute.
- Make the sauce: Reduce heat, pour in cream, and add Parmesan. Simmer for 2–3 minutes.
- Season and garnish: Season with salt and pepper, garnish with parsley, and serve warm.
Notes
- These mushrooms are versatile and can be used as a topping, side dish, or in pasta.
- For extra richness, consider adding a splash of white wine with the garlic.
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 2g
- Sodium: 240mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
