Description
This Creamy Garlic Parmesan Chicken Skillet is a quick and easy dinner recipe featuring tender chicken breasts cooked to perfection and smothered in a rich, creamy garlic Parmesan sauce. Ready in just 30 minutes, this comforting dish combines classic flavors with a silky sauce, making it a perfect weeknight meal for the whole family.
Ingredients
Scale
Chicken
- 2 chicken breasts, cut in half lengthwise
- Salt & pepper to taste
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
Sauce
- 1 tablespoon flour
- 3 cloves garlic, minced
- 1/2 cup chicken broth or dry white wine
- 1 cup heavy/whipping cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Chicken: Cut the chicken breasts in half lengthwise to create thinner pieces for quicker cooking. Season both sides of the chicken with salt, pepper, and garlic powder evenly to infuse flavor.
- Cook the Chicken: Heat olive oil and butter in a skillet over medium heat. Add the seasoned chicken breasts and sear until golden brown and cooked through, about 4-6 minutes per side depending on thickness. Once cooked, remove chicken from skillet and set aside.
- Make the Sauce: In the same skillet with the remaining butter and pan drippings, add flour and minced garlic. Cook for about 1 minute to form a roux and to release garlic aroma. Gradually whisk in chicken broth (or dry white wine) and heavy cream. Bring the mixture to a gentle simmer and cook until the sauce thickens, about 3-5 minutes. Stir in freshly grated Parmesan cheese until melted and smooth.
- Finish the Dish: Return the cooked chicken breasts to the skillet and spoon the creamy sauce over the top. Let them warm together for 1-2 minutes. Garnish with chopped fresh parsley before serving for a bright, fresh finish.
Notes
- Use chicken broth or dry white wine interchangeably based on preference or availability.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, though sauce will be less thick.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
- Adding mushrooms or spinach to the sauce can add extra flavor and nutrition.
- Serve over pasta, rice, or with steamed vegetables for a complete meal.
