A rich and comforting pasta bake featuring tender chicken, creamy garlic parmesan sauce, and melted cheese, perfect for a family dinner.

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Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or oil.
Cook pasta according to package directions until al dente. Drain and set aside.
In a large saucepan over medium heat, melt butter and sauté garlic for 1-2 minutes until fragrant.
Whisk in flour and cook for another 1-2 minutes to form a roux.
Gradually whisk in milk and heavy cream. Bring to a simmer and cook until slightly thickened, about 4-5 minutes.
Stir in Parmesan cheese, salt, pepper, and Italian seasoning until smooth and creamy.
Add cooked chicken and pasta to the sauce. Mix until well combined.
Transfer the mixture to the prepared baking dish. Sprinkle mozzarella cheese evenly over the top.
Bake for 20-25 minutes or until bubbly and golden on top.
Garnish with chopped parsley before serving, if desired.