Description
A rich and creamy side dish featuring fresh broccoli, crispy bacon, and a flavorful garlic parmesan sauce.
Ingredients
- 1 lb fresh broccoli florets
- 4 slices bacon, cooked and crumbled
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- In a large skillet, cook the bacon until crispy. Remove from the skillet, crumble, and set aside.
- In the same skillet, add olive oil over medium heat. Add garlic and sauté for about 1 minute, until fragrant.
- Add heavy cream and bring to a simmer. Cook for 2-3 minutes until the cream thickens slightly.
- Stir in parmesan cheese, salt, pepper, and red pepper flakes, if using. Continue to stir until the cheese melts and the sauce becomes smooth.
- Add the broccoli florets to the skillet, tossing to coat in the creamy sauce. Cook for an additional 3-4 minutes, until the broccoli is tender and heated through.
- Top with crumbled bacon and serve immediately.
Notes
- If you prefer a lighter version, you can substitute the heavy cream with half-and-half or milk.
- For extra flavor, sprinkle with additional parmesan cheese before serving.
- Broccoli can be blanched before adding to the skillet for a brighter color and more tender texture.