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Creamy Garlic Parmesan Broccoli with Bacon

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A rich and creamy side dish featuring fresh broccoli, crispy bacon, and a flavorful garlic parmesan sauce.

Ingredients

Units Scale
  • 1 lb fresh broccoli florets
  • 4 slices bacon, cooked and crumbled
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

  1. In a large skillet, cook the bacon until crispy. Remove from the skillet, crumble, and set aside.
  2. In the same skillet, add olive oil over medium heat. Add garlic and sauté for about 1 minute, until fragrant.
  3. Add heavy cream and bring to a simmer. Cook for 2-3 minutes until the cream thickens slightly.
  4. Stir in parmesan cheese, salt, pepper, and red pepper flakes, if using. Continue to stir until the cheese melts and the sauce becomes smooth.
  5. Add the broccoli florets to the skillet, tossing to coat in the creamy sauce. Cook for an additional 3-4 minutes, until the broccoli is tender and heated through.
  6. Top with crumbled bacon and serve immediately.

Notes

  • If you prefer a lighter version, you can substitute the heavy cream with half-and-half or milk.
  • For extra flavor, sprinkle with additional parmesan cheese before serving.
  • Broccoli can be blanched before adding to the skillet for a brighter color and more tender texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-garlic-parmesan-broccoli-with-bacon/