Creamy Garlic Parmesan Broccoli with Bacon

Why You’ll Love This Recipe

Creamy Garlic Parmesan Broccoli with Bacon is a flavorful side dish that combines the richness of a creamy garlic Parmesan sauce with the savory crunch of crispy bacon. This dish is perfect for elevating any meal, from weeknight dinners to holiday feasts. The creamy sauce coats the tender broccoli, and the bacon adds a delicious smokiness that makes this recipe irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

broccoli floretsunsalted buttergarlic cloves, mincedheavy creamParmesan cheese, gratedcream cheesebacon, cooked and crumbledsaltpepper

directions

1. Begin by cooking the bacon in a large skillet over medium heat until crispy. Remove and crumble the bacon. Set aside.
2. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the heavy cream, cream cheese, and Parmesan cheese to the skillet. Stir continuously until the cheese melts and the sauce becomes smooth.
4. Season with salt and pepper to taste.
5. Steam or blanch the broccoli florets until just tender, about 3-4 minutes. Drain well.
6. Add the cooked broccoli to the skillet, stirring to coat the florets with the creamy sauce.
7. Top the broccoli with the crumbled bacon and give it one final stir.

Servings and timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Add a pinch of red pepper flakes for a spicy kick.
• Use half-and-half instead of heavy cream for a lighter version.
• Swap the bacon for pancetta or turkey bacon for a different flavor profile.
• Stir in some sautéed onions or mushrooms for extra flavor.
• For a gluten-free version, make sure to use a gluten-free cream cheese and check the Parmesan for gluten content.

storage/reheating

Store Creamy Garlic Parmesan Broccoli with Bacon in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to loosen up the sauce.

FAQs

Can I use frozen broccoli?
Yes, frozen broccoli can be used, but be sure to thaw and drain it well before adding it to the sauce.

Can I make this dish ahead of time?
Yes, you can make it in advance and store it in the fridge. Reheat before serving.

Can I use a different cheese?
Yes, mozzarella or cheddar cheese can be used in place of Parmesan for a different flavor.

Is this recipe spicy?
No, but you can easily add some red pepper flakes for a little heat if you prefer.

Can I use a different type of cream?
Yes, you can substitute the heavy cream with half-and-half or whole milk, but the sauce may be less rich.

Conclusion

Creamy Garlic Parmesan Broccoli with Bacon is a mouthwatering side dish that combines a creamy, cheesy sauce with the crunch of bacon and the goodness of broccoli. It’s a perfect addition to any meal and sure to please even picky eaters. Whether served at dinner or as a holiday side, this recipe is a guaranteed crowd-pleaser!

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