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Creamy Garlic Chicken Gnocchi Soup Recipe

Creamy Garlic Chicken Gnocchi Soup Recipe
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5.3 from 8 reviews

Indulge in a comforting bowl of Creamy Garlic Chicken Gnocchi Soup, a rich and flavorful dish perfect for chilly nights. This soup combines tender chicken, pillowy gnocchi, and a creamy garlic-infused broth for a satisfying meal that will warm you up from the inside out.

Ingredients

Units Scale

For the Soup:

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 cup heavy cream
  • 1 pound potato gnocchi
  • 2 cups fresh spinach
  • Fresh parsley, chopped, for garnish

Instructions

  1. Sear the Chicken: In a large pot, heat olive oil over medium-high heat. Add the diced chicken and cook until browned. Remove chicken from the pot and set aside.
  2. Saute Aromatics: In the same pot, add garlic, onion, carrots, and celery. Cook until vegetables are tender.
  3. Add Broth and Seasonings: Pour in chicken broth, thyme, oregano, salt, and pepper. Bring to a simmer.
  4. Cook Gnocchi: Add gnocchi to the pot and cook according to package instructions.
  5. Finish the Soup: Stir in heavy cream and spinach. Cook until spinach is wilted and soup is heated through.
  6. Serve: Ladle the soup into bowls, garnish with chopped parsley, and serve hot.

Notes

  • This soup is even more delicious when served with crusty bread for dipping.
  • You can customize this recipe by adding your favorite vegetables like peas or mushrooms.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-garlic-chicken-gnocchi-soup-recipe/