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Creamy Garlic Butter Tuscan Mushrooms Recipe

Creamy Garlic Butter Tuscan Mushrooms Recipe
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4.5 from 13 reviews

Indulge in the rich and flavorful Creamy Garlic Butter Tuscan Mushrooms, a delightful dish that combines earthy mushrooms with a creamy, garlicky sauce. Perfect as a side or served over pasta or bread.

Ingredients

Units Scale

    Mushrooms:

  • 1 lb cremini or white mushrooms (cleaned and halved)

    • Garlic Butter Sauce:

  • 2 tbsp butter
  • 4 garlic cloves (minced)
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp dried thyme
  • 1/2 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)

    • Additions:

  • 1 cup fresh baby spinach
  • 1/4 cup sun-dried tomatoes (chopped)
  • Salt and black pepper to taste

    • Garnish:

  • Chopped fresh parsley (optional)

Instructions

  1. Prepare Mushrooms: Heat butter in a skillet and sauté mushrooms until browned.
  2. Make Garlic Butter Sauce: Add garlic, cream, Parmesan, thyme, Italian seasoning, and red pepper flakes; simmer.
  3. Finish Dish: Stir in sun-dried tomatoes, spinach, season with salt and pepper. Garnish with parsley.

Notes

  • To make it vegan, use plant-based butter, coconut cream, and vegan Parmesan.
  • For a heartier meal, add cooked chicken or shrimp.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-garlic-butter-tuscan-mushrooms-recipe/