Creamy French Onion Dip Recipe
Indulge in the rich, creamy goodness of this homemade Creamy French Onion Dip. Caramelized onions blend with sour cream and mayonnaise for a flavorful dip perfect for parties or snacking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Ingredients:
- 2 tablespoons unsalted butter
- 2 large yellow onions (finely chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon Worcestershire sauce
- chopped fresh chives for garnish (optional)
Instructions
- Caramelize Onions: In a large skillet, melt butter over medium heat. Add onions, salt, and sugar. Cook for 25–30 minutes until golden brown. Let cool.
- Prepare Dip: In a bowl, mix sour cream, mayonnaise, garlic powder, pepper, and Worcestershire sauce. Stir in caramelized onions.
- Chill and Serve: Refrigerate dip for at least 1 hour. Garnish with chives before serving.
Notes
- Make in advance for better flavor.
- Serve with chips, pretzels, or veggies.
- Use Greek yogurt for a lighter option.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/creamy-french-onion-dip-recipe/
