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Creamy Crab and Shrimp Seafood Bisque Recipe

Creamy Crab and Shrimp Seafood Bisque Recipe
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4.6 from 19 reviews

Indulge in the rich and creamy goodness of this delectable Creamy Crab and Shrimp Seafood Bisque. A velvety bisque loaded with succulent seafood flavors, perfect for a comforting meal.

Ingredients

Units Scale

Main Ingredients:

  • 1/4 cup unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup celery, finely chopped
  • 1/2 cup carrot, finely chopped
  • 1/4 cup all-purpose flour
  • 4 cups seafood stock or chicken broth
  • 1 cup heavy cream
  • 1/2 cup dry white wine (optional)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper, to taste
  • 1/2 pound cooked shrimp, peeled and chopped
  • 1/2 pound cooked crab meat
  • 2 tablespoons fresh parsley, chopped
  • Juice of 1/2 lemon

Instructions

  1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the onion, garlic, celery, and carrot, and sauté until softened, about 5 to 7 minutes.
  2. Create Roux: Stir in the flour and cook for 2 minutes to form a roux.
  3. Thicken Broth: Gradually whisk in the seafood stock and white wine, stirring constantly to avoid lumps. Bring to a simmer and cook until thickened, about 10 minutes.
  4. Add Cream and Seasonings: Reduce heat and stir in the heavy cream, paprika, cayenne, salt, and pepper. Add shrimp and crab, cooking gently for 3 to 5 minutes.
  5. Finish and Serve: Remove from heat, stir in lemon juice and parsley. Adjust seasoning and serve hot with crusty bread.

Notes

  • Use fresh or good-quality cooked seafood for the best flavor.
  • For a smoother texture, puree half the soup before adding the seafood.
  • This bisque freezes well for up to 2 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-crab-and-shrimp-seafood-bisque-recipe/