Creamy Coconut Milk Chia Pudding Recipe
Indulge in a delectable treat with this Creamy Coconut Milk Chia Pudding. This dairy-free delight is a perfect balance of creamy coconut goodness and wholesome chia seeds, creating a satisfying and nutritious dessert or snack.
- Prep Time: 5 minutes
- Total Time: 4 hours 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Modern
- Diet: Vegan
Ingredients
Scale
For the Pudding:
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup chia seeds
- 2–3 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a bowl, mix together the coconut milk, chia seeds, sweetener, and vanilla extract.
- Chill: Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and create a pudding-like consistency.
- Serve: Stir well before serving. Add your favorite toppings like fresh berries, nuts, or coconut flakes. Enjoy!
Notes
- This pudding can be made ahead and stored in the refrigerator for up to 3-4 days.
- Adjust the sweetness to your preference by adding more or less sweetener.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 290
- Sugar: 9g
- Sodium: 40mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
