Creamy Chipotle Burrito Sauce Recipe
Indulge in the creamy and smoky flavors of this homemade Creamy Chipotle Burrito Sauce. Perfect as a spread, dip, or drizzle for your favorite Mexican-inspired dishes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 garlic clove, minced
- Salt to taste
Seasonings:
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
Instructions
- Prepare the Sauce: In a medium bowl, whisk together mayonnaise, sour cream, and lime juice until smooth.
- Add Flavors: Stir in minced chipotle peppers, adobo sauce, garlic, cumin, and smoked paprika. Mix well.
- Adjust Seasoning: Taste and add salt as needed.
- Chill: Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.
- Serve: Use as a spread, dip, or drizzle for burritos, tacos, bowls, or sandwiches.
Notes
- Adjust chipotle peppers for preferred spice level.
- For a thinner consistency, add a splash of milk or water.
- Store in the fridge for up to 1 week in an airtight container.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
