Creamy Chicken Tortilla Soup Recipe
This Creamy Chicken Tortilla Soup is a comforting and flavorful dish that is perfect for cozy evenings. Packed with tender chicken, hearty beans, and a creamy broth, this soup is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
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For the Soup:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 2 cups cooked chicken, shredded
- Salt and pepper to taste
For Serving:
- Tortilla strips
- Sour cream
- Avocado slices
- Fresh cilantro
Instructions
- Saute Aromatics: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened.
- Add Seasonings: Stir in the cumin and chili powder, cooking for another minute until fragrant.
- Simmer Soup: Pour in the chicken broth, diced tomatoes, black beans, and shredded chicken. Season with salt and pepper. Simmer for 20-30 minutes.
- Serve: Ladle the soup into bowls and top with tortilla strips, a dollop of sour cream, avocado slices, and fresh cilantro.
Notes
- You can customize this soup by adding corn, bell peppers, or jalapenos for extra flavor.
- For a spicier kick, sprinkle some hot sauce or red pepper flakes on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 60mg
