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Creamy Chicken Stroganoff Recipe

Creamy Chicken Stroganoff Recipe
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4.7 from 29 reviews

Indulge in the rich and creamy flavors of this delicious Creamy Chicken Stroganoff. Tender chicken strips cooked in a savory sauce with mushrooms, onions, and a touch of paprika, all finished off with a luscious blend of sour cream and heavy cream. Serve over egg noodles or rice for a satisfying meal the whole family will love.

Ingredients

Units Scale

Chicken:

  • 1 1/2 pounds boneless skinless chicken breasts or thighs, cut into strips

Sauce:

  • 2 tablespoons olive oil
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces cremini or white mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream
  • 1/2 cup heavy cream

Serving:

  • Cooked egg noodles or rice, for serving
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook Chicken: Heat olive oil in a skillet, cook chicken until browned, then set aside.
  2. Prepare Sauce: Saute onion, garlic, and mushrooms. Add flour, paprika, salt, and pepper. Stir in broth and Worcestershire sauce, simmer until thickened. Stir in sour cream and heavy cream.
  3. Combine Ingredients: Return chicken to the skillet, simmer until heated through.
  4. Serve: Over egg noodles or rice, garnish with parsley.

Notes

  • For a lighter version, use Greek yogurt instead of sour cream and milk instead of heavy cream.
  • This dish reheats well and makes great leftovers.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-chicken-stroganoff-recipe/