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Creamy Chicken Sausage Orzo Recipe

Creamy Chicken Sausage Orzo Recipe
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4.8 from 18 reviews

Creamy Chicken Sausage Orzo is a delicious one-pan pasta dish that combines savory chicken sausage, tender orzo, and a creamy Parmesan sauce. With a hint of spice and plenty of vegetables, this flavorful meal is perfect for a quick and satisfying dinner.

Ingredients

Units Scale

Chicken Sausage:

  • 1 tablespoon olive oil
  • 1 pound chicken sausage, sliced into rounds

Veggies:

  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, halved

Orzo and Seasonings:

  • 1 1/2 cups dry orzo pasta
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 cups fresh spinach
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Brown the Sausage: Heat olive oil in a skillet, cook sausage until browned. Remove and set aside.
  2. Sauté Veggies: In the same pan, cook onion, bell pepper, garlic, and tomatoes.
  3. Add Orzo: Toast orzo, then pour in chicken broth and seasonings. Simmer until orzo is tender.
  4. Finish the Dish: Stir in cream, Parmesan, and spinach. Cook until creamy. Garnish with parsley.

Notes

  • You can use turkey or pork sausage as a substitute.
  • For a lighter version, use half-and-half or evaporated milk instead of heavy cream.
  • The dish thickens upon cooling, so add broth when reheating leftovers.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-chicken-sausage-orzo-recipe-2/