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Creamy Chicken Penne Arrabbiata

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A spicy and creamy twist on the classic Italian penne arrabbiata, this dish combines tender chicken with a rich tomato cream sauce and penne pasta for a satisfying meal ready in just 35 minutes.

Ingredients

Units Scale
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts, sliced
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1 (14.5 oz) can crushed tomatoes
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 oz penne pasta
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Cook penne pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
  3. In the same skillet, add garlic and red pepper flakes. Sauté for 1 minute until fragrant.
  4. Pour in crushed tomatoes and bring to a simmer. Cook for 5 minutes.
  5. Stir in heavy cream, salt, and black pepper. Simmer for another 3 minutes until slightly thickened.
  6. Return chicken to the skillet and stir to coat with the sauce.
  7. Add cooked penne and toss to combine.
  8. Sprinkle with Parmesan cheese and chopped parsley before serving.

Notes

  • Adjust red pepper flakes to your preferred spice level.
  • You can substitute half-and-half for a lighter version.
  • Use rotisserie chicken to save time.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-chicken-penne-arrabbiata/