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Creamy Chicken Pasta with Spinach and Sun-Dried Tomatoes Recipe

Creamy Chicken Pasta with Spinach and Sun-Dried Tomatoes Recipe
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4.6 from 28 reviews

Indulge in a creamy and flavorful dish with this Creamy Chicken Pasta recipe. Tender chicken, savory sun-dried tomatoes, and fresh spinach are combined in a luscious Parmesan cream sauce for a satisfying meal.

Ingredients

Units Scale

    Main Ingredients:

  • 12 ounces pasta (penne or fettuccine)
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste

    • Additional Ingredients:

  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup sun-dried tomatoes (packed in oil), drained and sliced
  • 2 cups baby spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Cook the pasta: Boil pasta until al dente, then drain and set aside.
  2. Cook the chicken: Season and cook chicken until golden. Set aside.
  3. Prepare the sauce: Saute garlic and red pepper flakes, then add sun-dried tomatoes, cream, Parmesan, and seasoning. Simmer until slightly thickened.
  4. Finish the dish: Add spinach, chicken, and pasta to the sauce. Heat through and serve.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Rotisserie chicken can be a time-saving option.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-chicken-pasta-with-spinach-and-sun-dried-tomatoes-recipe/