Creamy Chicken Noodle Casserole Recipe
Indulge in the ultimate comfort food with this Creamy Chicken Noodle Casserole. Loaded with tender chicken, hearty egg noodles, and a creamy sauce, this easy-to-make dish is perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Main Casserole:
- 12 ounces wide egg noodles, cooked and drained
- 3 cups cooked chicken breast, shredded
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup frozen peas and carrots, thawed
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Topping:
- 1 cup buttered breadcrumbs or crushed Ritz crackers
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix ingredients: In a large bowl, combine noodles, chicken, soups, sour cream, vegetables, seasonings. Transfer to baking dish.
- Add cheese: Sprinkle cheddar and Parmesan over the casserole.
- Top with breadcrumbs: Mix breadcrumbs or crackers, sprinkle over the cheese.
- Bake: Bake for 30–35 minutes until bubbly and golden. Rest for 5 minutes before serving.
Notes
- Leftover rotisserie chicken works well
- Use cream of celery soup for a lighter taste
- Customize with additional veggies like mushrooms, broccoli, or corn
- For a crispy topping, broil for 2–3 minutes at the end
Nutrition
- Serving Size: 1 portion
- Calories: 510
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 85 mg
