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Creamy Chicken Gnocchi Soup Recipe

Creamy Chicken Gnocchi Soup Recipe
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4.6 from 15 reviews

Indulge in a bowl of comfort with this creamy and hearty Chicken Gnocchi Soup. Packed with tender chicken, pillowy gnocchi, and wholesome veggies in a luscious broth, this soup is a satisfying meal on its own.

Ingredients

Units Scale

Main Soup:

  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • Salt and black pepper to taste
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken broth
  • 1 cup whole milk
  • 1 cup heavy cream

Additional Ingredients:

  • 2 cups cooked shredded chicken
  • 1 lb potato gnocchi
  • 2 cups baby spinach
  • 1/3 cup grated Parmesan cheese

Instructions

  1. Sauté Aromatics: In a large pot, heat olive oil and butter, then sauté onion, carrots, and celery until softened.
  2. Add Flavors: Stir in garlic, thyme, basil, salt, and pepper. Cook for an additional minute.
  3. Create Roux: Sprinkle flour over the vegetables, cook for 1–2 minutes to form a roux.
  4. Build the Soup: Gradually whisk in chicken broth, milk, and cream. Bring to a boil then simmer.
  5. Finish Soup: Add chicken and gnocchi, simmer until gnocchi is tender. Stir in spinach and Parmesan.
  6. Serve: Adjust seasoning and enjoy hot!

Notes

  • Use rotisserie chicken for a quick shortcut.
  • Substitute half-and-half for a lighter version.
  • For a hint of spice, sprinkle red pepper flakes.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-chicken-gnocchi-soup-recipe/