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Creamy Chicken and Spinach Casserole Recipe

Creamy Chicken and Spinach Casserole Recipe
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4.7 from 13 reviews

Indulge in the comforting flavors of this Creamy Chicken and Spinach Casserole, a hearty and satisfying dish that brings together tender shredded chicken, creamy sauce, spinach, and a crispy topping. Perfect for a cozy family dinner!

Ingredients

Units Scale

For the Casserole:

  • 2 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1 package (10 oz) frozen chopped spinach (thawed and squeezed dry)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)

For the Topping:

  • 1 cup crushed butter crackers or breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Sauté Aromatics: In a skillet, sauté onion in olive oil until softened. Add garlic and cook briefly.
  3. Mix Casserole: In a bowl, combine chicken, sautéed onion, garlic, spinach, soup, sour cream, milk, cheeses, salt, pepper, and red pepper flakes.
  4. Layer and Bake: Spread mixture in baking dish. Mix crackers with butter, sprinkle over casserole. Bake until golden and bubbly.
  5. Rest and Serve: Let cool slightly before serving.

Notes

  • Great for using leftover chicken.
  • Substitute fresh spinach or cream of mushroom soup.
  • Serve with rice, pasta, or salad.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-chicken-and-spinach-casserole-recipe-3/