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Creamy Chicken and Rice Soup Recipe

Creamy Chicken and Rice Soup Recipe
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4.6 from 27 reviews

Warm up with a comforting bowl of creamy chicken and rice soup. This hearty soup is loaded with tender chicken, aromatic vegetables, and creamy goodness in every spoonful. Perfect for a cozy night in or when you need a soothing meal.

Ingredients

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For the soup:

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 cup uncooked long-grain rice
  • 6 cups chicken broth

For finishing the soup:

  • 2 cups cooked chicken breast, shredded
  • 1 cup milk or half-and-half
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • fresh parsley for garnish

Instructions

  1. In a large pot, melt butter with olive oil over medium heat. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
  2. Stir in garlic and cook 1 minute more.
  3. Sprinkle flour over vegetables and stir to create a roux. Slowly pour in chicken broth, whisking to combine and avoid lumps.
  4. Add rice, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 20–25 minutes, or until rice is tender.
  5. Stir in shredded chicken.
  6. Add milk and heavy cream, cooking for 5 minutes more until soup is creamy and heated through.
  7. Remove bay leaf, garnish with fresh parsley, and serve hot.

Notes

  • You can use leftover or rotisserie chicken.
  • For added flavor, use wild rice or a rice blend.
  • Substitute dairy with coconut milk for a dairy-free option.
  • Adjust thickness by adding more broth or reducing the cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-chicken-and-rice-soup-recipe/