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Creamy Chicken and Corn

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A comforting and delicious dish made with tender chicken, sweet corn, and a creamy, flavorful sauce. Perfect for weeknight dinners or cozy meals.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 tablespoon all-purpose flour (optional, for thickening)
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned and cooked through. Remove and set aside.
  3. In the same skillet, add onion and sauté until translucent, about 3-4 minutes.
  4. Add garlic and cook for 1 minute until fragrant.
  5. Stir in the corn and cook for another 2-3 minutes.
  6. Return the chicken to the skillet.
  7. Pour in the heavy cream and chicken broth, then stir in salt, pepper, thyme, and paprika.
  8. Simmer for 5-7 minutes until the sauce thickens slightly. For a thicker sauce, stir in the flour and cook for another 2 minutes.
  9. Garnish with chopped parsley and serve hot.

Notes

  • You can use rotisserie chicken for a quicker version.
  • Frozen corn should be thawed before using.
  • Serve with rice, mashed potatoes, or crusty bread.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-chicken-and-corn/