Creamy Chicken and Corn is a comforting, one-pan dish that’s hearty, rich, and full of flavor. Tender chicken is simmered in a luscious cream sauce with sweet corn, garlic, and herbs. Perfect for busy weeknights or cozy weekends, this recipe delivers satisfying warmth in every bite and pairs beautifully with rice, mashed potatoes, or crusty bread.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighs (boneless, skinless)
corn kernels (fresh, canned, or frozen)
heavy cream
chicken broth
onion
garlic
butter
olive oil
flour
salt
black pepper
thyme (fresh or dried)
parsley (optional for garnish)

directions

Season the chicken with salt and black pepper.

In a large skillet, heat olive oil and butter over medium heat. Add the chicken and sear for 4–5 minutes on each side until golden brown. Remove and set aside.

In the same skillet, add chopped onion and cook until soft. Add minced garlic and cook for another 30 seconds.

Sprinkle flour over the onions and garlic, stirring continuously for 1 minute to form a roux.

Gradually pour in chicken broth, whisking to combine and thicken.

Stir in the heavy cream and bring to a gentle simmer.

Add corn and thyme. Return chicken to the skillet, spooning sauce over the top. Cover and simmer for 10–15 minutes until chicken is fully cooked and the sauce is creamy.

Garnish with parsley if desired. Serve hot.

Servings and timing

Serves 4
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Use rotisserie chicken for a quicker meal.
Add spinach or kale for extra greens.
Swap heavy cream with half-and-half for a lighter version.
Include diced potatoes or carrots for a heartier dish.
Top with grated Parmesan for extra richness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth or cream if needed to loosen the sauce.
This dish can also be frozen for up to 2 months—thaw in the fridge before reheating.

FAQs

Can I use canned corn?
Yes, just drain it well before adding.

Can I make it dairy-free?
You can substitute the cream with coconut milk or a plant-based cream alternative, though flavor will change.

Can I use bone-in chicken?
Yes, but adjust cooking time to ensure it cooks through fully.

What sides go best with this?
Mashed potatoes, steamed rice, or crusty bread complement it well.

Can I make this in advance?
Yes, it reheats well and even tastes better the next day as flavors meld.

Can I add cheese?
Absolutely—cheddar, Monterey Jack, or cream cheese can be stirred into the sauce.

Is this kid-friendly?
Yes, the creamy texture and sweet corn usually appeal to kids.

How do I thicken the sauce?
Use a bit more flour in the roux or simmer uncovered for a few extra minutes.

Can I add spice?
Yes, a pinch of red pepper flakes or diced jalapeños can add a kick.

What herbs pair well with this?
Thyme, parsley, rosemary, and chives all work beautifully.

Conclusion

Creamy Chicken and Corn is a delicious, cozy meal that comes together easily with simple ingredients. Its rich texture and sweet-savory balance make it a go-to comfort food you’ll want to make again and again. Whether for a family dinner or meal prep, this dish offers warmth and satisfaction in every creamy bite.