Description
This Creamy Cheesy Macaroni Soup is a comforting and delicious dish perfect for a quick weeknight meal. Combining tender elbow macaroni with rich cheddar cheese and creamy broth, this soup offers a hearty and flavorful bowl of cheesy goodness that the whole family will enjoy.
Ingredients
Scale
Soup Ingredients
- 1 cup elbow macaroni
- 4 cups chicken broth
- 1 cup heavy cream
- 1 1/2 cups cheddar cheese, shredded
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook Macaroni: In a large pot, bring the chicken broth to a boil. Add the elbow macaroni and cook until tender, about 7-8 minutes.
- Add Cream and Butter: Reduce the heat to low and stir in the heavy cream and butter, allowing the butter to melt completely and the mixture to blend smoothly.
- Melt Cheese and Season: Add the shredded cheddar cheese and garlic powder, stirring constantly until the cheese is fully melted and the soup becomes creamy and well combined.
- Adjust Seasoning and Serve: Season with salt and pepper to taste. Serve the soup warm for the best flavor and comfort.
Notes
- You can substitute vegetable broth for a lighter flavor or to make it vegetarian (omitting chicken broth is necessary).
- For a thicker soup, use slightly less broth or cook a bit longer to reduce the liquid.
- Fresh garlic can replace garlic powder for a stronger garlic taste; add it while cooking the broth.
- This soup pairs well with crusty bread or a light salad for a complete meal.
