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Creamy Carrot Chowder Recipe

Creamy Carrot Chowder Recipe
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4.9 from 15 reviews

Indulge in the velvety goodness of this Creamy Carrot Chowder, a delightful soup that marries the sweet essence of carrots with the richness of cream. Perfect for a cozy meal on a chilly day.

Ingredients

Units Scale

Vegetables:

  • 1 pound carrots, peeled and sliced
  • 2 medium potatoes, peeled and diced

Broth and Seasonings:

  • 4 cups vegetable broth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Additional:

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley (optional)

Instructions

  1. Sauté Aromatics: In a large pot, heat olive oil and butter. Sauté onion until translucent, then add garlic.
  2. Cook Vegetables: Add carrots, potatoes, broth, thyme, salt, and pepper. Simmer until vegetables are tender.
  3. Purée: Use immersion blender to partially purée soup for texture.
  4. Finish: Stir in cream, adjust seasoning, and reheat if necessary. Garnish with parsley.

Notes

  • For a dairy-free version, substitute with coconut milk or plant-based cream.
  • You can fully purée the chowder for a smoother consistency or leave it chunky for a heartier texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-carrot-chowder-recipe/