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Creamy Cajun Macaroni Salad

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A rich and flavorful macaroni salad with a spicy, creamy Cajun dressing. Perfect for summer BBQs or as a side dish.

Ingredients

Units Scale
  • 1 lb elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp Cajun seasoning
  • 1 tbsp Dijon mustard
  • 2 tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup red bell pepper, diced
  • 1/4 cup green onions, chopped
  • 1/4 cup celery, diced
  • 1/4 cup parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. In a large bowl, combine mayonnaise, sour cream, Cajun seasoning, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
  3. Add the cooked macaroni to the dressing and mix until fully coated.
  4. Fold in the diced red bell pepper, green onions, celery, and parsley.
  5. Chill the macaroni salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
  6. Before serving, taste and adjust seasoning with more salt, pepper, or Cajun seasoning if needed.

Notes

  • For a spicier kick, add more Cajun seasoning or include some chopped jalapeños.
  • Make sure to refrigerate the salad for an hour to allow the flavors to develop.
  • This salad can be made a day in advance and stored in the fridge.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-cajun-macaroni-salad/