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Creamy Cajun Chicken Pasta Recipe

Creamy Cajun Chicken Pasta Recipe

5.2 from 16 reviews

This Creamy Cajun Chicken Pasta recipe is a flavorful dish that combines spicy Cajun seasoning with tender chicken and creamy pasta. It’s a perfect blend of heat and creaminess that will satisfy your taste buds.

Ingredients

Units Scale

For the Cajun Seasoning:

  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt

For the Pasta:

  • 8 oz penne pasta
  • 2 chicken breasts, sliced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Cajun Seasoning: In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt to create the Cajun seasoning.
  2. Cook the Pasta: Cook penne pasta according to package instructions. Drain and set aside.
  3. Cook the Chicken: Season chicken breast slices with Cajun seasoning. In a skillet, heat olive oil over medium-high heat. Add seasoned chicken and cook until browned and cooked through. Remove chicken from the skillet and set aside.
  4. Sauté Vegetables: In the same skillet, add more olive oil if needed. Sauté red and green bell peppers, onion, and garlic until softened.
  5. Combine Ingredients: Return the cooked chicken to the skillet. Add chicken broth and heavy cream. Stir well and let it simmer until the sauce thickens.
  6. Finish the Dish: Add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with the creamy sauce. Season with salt and pepper to taste.
  7. Serve: Garnish with chopped fresh parsley before serving.

Notes

  • This dish pairs well with a side of garlic bread or a fresh green salad.
  • You can adjust the level of Cajun seasoning to suit your spice preference.
  • Feel free to add cooked shrimp or sausage for a twist on this recipe.

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