This Creamy Cajun Chicken Pasta recipe is a flavorful dish that combines spicy Cajun seasoning with tender chicken and creamy pasta. It’s a perfect blend of heat and creaminess that will satisfy your taste buds.
Author:Mollyyeh
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:Cajun
Diet:Gluten Free
Ingredients
UnitsScale
For the Cajun Seasoning:
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon salt
For the Pasta:
8oz penne pasta
2 chicken breasts, sliced
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1cup chicken broth
1cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Prepare the Cajun Seasoning: In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt to create the Cajun seasoning.
Cook the Pasta: Cook penne pasta according to package instructions. Drain and set aside.
Cook the Chicken: Season chicken breast slices with Cajun seasoning. In a skillet, heat olive oil over medium-high heat. Add seasoned chicken and cook until browned and cooked through. Remove chicken from the skillet and set aside.
Combine Ingredients: Return the cooked chicken to the skillet. Add chicken broth and heavy cream. Stir well and let it simmer until the sauce thickens.
Finish the Dish: Add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with the creamy sauce. Season with salt and pepper to taste.
Serve: Garnish with chopped fresh parsley before serving.
Notes
This dish pairs well with a side of garlic bread or a fresh green salad.
You can adjust the level of Cajun seasoning to suit your spice preference.
Feel free to add cooked shrimp or sausage for a twist on this recipe.