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Creamy Bean Soup With Sausage Recipe

Creamy Bean Soup With Sausage Recipe
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5.2 from 12 reviews

A hearty and comforting creamy bean soup with savory sausage, perfect for chilly nights or anytime you need a satisfying meal.

Ingredients

Units Scale

    For the Soup:

  • 1 lb sausage, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cans white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste

    • For Garnish:

  • Fresh parsley, chopped
  • Grated Parmesan cheese

Instructions

  1. Cook Sausage: In a large pot, brown the sausage slices until cooked through. Remove from pot and set aside.
  2. Saute Aromatics: In the same pot, sauté the onion and garlic until softened and fragrant.
  3. Add Beans and Broth: Stir in the white beans and chicken broth. Bring to a simmer.
  4. Blend Soup: Using an immersion blender, partially blend the soup to thicken, leaving some beans whole for texture.
  5. Add Cream: Pour in the heavy cream and stir well. Season with salt and pepper.
  6. Serve: Ladle the creamy bean soup into bowls. Top with cooked sausage slices, chopped parsley, and a sprinkle of Parmesan cheese.

Notes

  • This soup freezes well for future meals.
  • Adjust the thickness by blending more or less, according to your preference.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-bean-soup-with-sausage-recipe/